A familiar face on British food television, Crystelle brings warmth, bold flavour and clear, approachable technique to every broadcast, festival stage and collaboration.
Live cooking segments on British morning programmes, demonstrating quick, flavourful recipes made with everyday ingredients and clear, step-by-step technique.
Food programming
Episode highlights
Featured moments from food programming where bold flavours and beautiful bakes take centre stage, with practical tips viewers can recreate at home.
Competition
Great British Bake Off
Her 2021 run as a finalist on The Great British Bake Off, showcasing confident baking, creative flavour pairings and a steady hand under pressure.
Live events
Festival hosting and stage demonstrations
Crystelle hosts festival stages, leads live cooking demonstrations and joins culinary panel discussions on home baking, flavour and food culture.
Festival hosting
Stage host and presenter
Hosting food festival stages with an engaging, lively presence that keeps audiences connected to the cooking on stage.
Live demonstrations
Stage cooking demos
Live cookery sessions that break down bold flavours and beautiful bakes into clear, achievable steps for an audience of home cooks.
Panels and talks
Culinary panel discussions
Taking part in panels on home baking, flavour and food culture, sharing perspective on recipes made to be shared.
Press and partnerships
Media features and brand collaborations
Editorial features and values-aligned partnerships with food, cookware and lifestyle brands, reaching readers and audiences across the UK.
Media features
Press and editorial
Features in print and online food publications profiling her recipes, cookbook work and approach to bold, shareable home cooking.
Brand collaborations
Food and kitchen partners
Working with food, cookware and lifestyle brands whose values align with generous home cooking and clear, joyful recipes.
Partnerships
Lifestyle collaborations
Projects that bring her food storytelling to lifestyle audiences, always keeping the focus on flavour, technique and the pleasure of cooking.